Farm-to-Table Fall Dinners:

Saturday, November 12

Tickets per person $130

Cocktail Hour with a 4-course Dinner

Cocktails and Canapes start at 6pm

Dinner starts at 6:30pm

French Dinner Menu

APPETIZER

Onion Galette

SALAD

Egg and Potato Salad

ENTREE

Pan Seared Pheasant

DESSERT

Neapolitan Puff Pastry Plate

What is a Farm-to-Table Dinner?

The farm-to-table movement is about bringing locally grown, fresh vegetables, fruits, dairy, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment, it is also a great way to support growers in our region, who are quite often our neighbors.

The Chef Guys

Chef Tyler and Chef Shaun

Northwest Montana’s Private Dining Professionals

We believe that food is an integral part of our  lives and life’s celebrations. Whether it’s dinner with family for no  other reason than to enjoy being together or it’s a meal relished in  celebration of one of life’s special moments our goal is to enhance  those experiences with meals that are as memorable as those moments. We  pride ourselves in creating dining experiences that exceed your  expectations and create moments of joy through every course.

Hellroaring Saloon will be pairing each course with wine and champagne.